Imagine a different, delicious pudding for every day of the year. In this book you will find 365 tempting recipes from all over the world, and over 70 special days and festivals that are celebrated with puddings. There are traditional ideas for Easter, Bonfire Night and Christmas. Have you ever considered making a Queen of Puddings to celebrate the Queen’s Birthday, a Primrose Gateau for Primrose Day, a Pineapple and Kiwi Pavlova for Australia Day? Or perhaps a Spanish Crème Catalana for St Joseph’s Day, or a Bread and Butter Pudding for Lammas Day?
The recipes are seasonal, with summer and autumn fruits. For winter there are comfort puddings and for spring plenty of chocolate and lemon puddings.
There is nothing like a delicious home-made pudding, the crowning glory to end any meal. Every type of pudding is included in this unique collection from luscious cheesecakes, creamy mousses, mouthwatering ice creams to sorbets, steamed puddings, tarts, crumbles and cobblers. There are profiteroles, pavlovas and meringues. Most recipes are easy to prepare, using store cupboard and seasonal ingredients.