Wide ranging recipes ...'Sugar Boiling In All Its Branches, The Manufacture Of Fondants, Creams, Chocolates, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges ... Caramels ... Ice Creams and Ices... Jams, Jellies and Marmalades... Preserved and Crystallized Fruits, Candied Peel, English and Scotch Pastry ' . Good brown cloth with a little wear and fraying to tips of corners, gilt titles, 10th edition, no date but probably C. 1890-1900 ? with nine pages of contemporary advertisements. A very useful collection of recipes for sweets of all kinds.