Cross-curricular resource to teach secondary learners about global food issues.
Global food issues are complex. While supplies have surpassed population growth, 821 million people still go to bed hungry every night.
This resource will help learners aged 11-14 to understand how global supply chains currently work; where our food comes from, and some of the challenges facing the small-scale farmers who produce it.
Learners can also explore how to advocate for a fairer and more sustainable global food system.
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